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Historic American Recipes Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press. The Doughboy Cookbook A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S. Hardtack History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers. Some Recipes of al-Andalus Vegetarian recipes of Medieval Spain. Tastes of the Past Food culture of the Georgian and Victorian periods; includes recipes. A Boke of Gode Cookery Recipes James Matterer's collection of Medieval recipes translated and adapted for the modern cook. Lady Logie's Recipes Three 18th century Scottish recipes. Ancient Greek and Roman Recipes Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria." The Renaissance at the Dinner Table Twenty seven Medieval and Renaissance recipes with notes. NOVA Online: Real Roman Recipes Real Roman recipes for a day at the baths. |
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